First, we foraged in our Kitchen garden for yummy things to put on our pizza.
We found cucumber, silverbeet, lots of basil, tomatoes, purple peppers, and marjoram.
Next we made our pizza!
 |
| Rolling the dough |
 |
| Hmm? What shall we put on? |
 |
| Spreading the delicious tomato sauce |
 |
| Sprinkling the toppings |
 |
| Ta da! Our yummy pizza! |
Then it was time for our shared kai and our Harvest Festival.
This experience allowed children to see food made from the beginning, and to use food from our garden - a garden to plate experience.
Sharing food is a lovely thing to do, and there were conversations about how the food had been made, as well as how yummy it was.
This links to our toolkit:
Curious: I am learning to think:
I use a range of thinking tools, am curious about the world around us, asks questions, and reflects on learning
Connected: I am learning to participate and contribute:
I learn in for and about the environment and celebrate cultural diversity.
He mahi whakamana kaitiakitanga, manaaki, kōtahitanga, whai maramatanga hoki. Ka rawe! Tātou ki a tātou. Ngā mihi nui ki a kōutou ngā pura pura.
ReplyDeleteWonderful enriching mahi, a lovely way to manaaki (care for eachother) by preparing and sharing kai. The result of your mahi looked delicious too.
Caroline
What a wonderful experience. Lucky learners .
ReplyDeleteLooks delicious! Thanks to Edward's mum for helping out :)
ReplyDelete